ALL DAY MENU
Raisin & Walnut, Rye, Ciabatta or Gluten Free | house made butter | choice of Vegemite, raspberry jam or house made tomato relish.
BANANA BREAD OR RAISIN & WALNUT
Served with butter & berry compote
Freshly baked cakes, muffins and other sweets are available each day and are located at the counter. We are bound to have your favourite or a new one for you to discover.
Please see our daily selection at the counter.
Please note: gluten free bread $1 extra
FREE RANGE EGGS
2-free range eggs cooked to your liking | butter and relish | toasted Ciabatta, Rye or Gluten Free bread.
Bacon / Ham $17 Smoked Salmon $19
Toasted muffin, wilted spinach, mushrooms, poached eggs, topped with hollandaise sauce
FEZ BIG BREAKFAST
Soft poached eggs on ciabatta, grilled bacon, pork sausage, potato rosti, roasted tomato, sautéed mushrooms
topped with feta, pan fried cherry tomatoes, fresh spinach, balsamic glaze, served on ciabatta
$18 | add bacon $5
FEZ PANCAKES STACK
Berry compote, maple syrup, vanilla custard cream, topped with fresh seasonal fruits
Sautéed medley of mushrooms, double shot espresso reduction, topped with crumbled feta, honey roasted walnuts & fried enoki mushrooms, poached egg, served on ciabatta
Roasted pumpkin, quinoa, wilted spinach, mixed sautéed mushrooms, roasted walnuts, roquette, honey mustard dressing, sweet potato crisps
FEZ BEEF BURGER
Grilled beef pattie, caramelised red onion, fresh tomato slices, melted cheese, cos lettuce, aioli
GREEN CHICKEN CURRY
Served with jasmine rice, pappadum & cucumber, capsicum yoghurt
FRESH LOCAL WINTER SOUP
Made from fresh local produce, served with grilled bread
ADDITIONS TO MAKE YOUR MEAL EVEN TASTIER
Bacon | Pork Sausage | Smoked Salmon | Ham | Chips | Haloumi
Avocado | Fetta | Mushrooms | Cherry Tomatoes | Spinach | Rosti
Add to your salad: Herb and garlic chicken $5 | Herb and garlic haloumi $5.
CHICKEN SATAY SALAD
Grilled marinated chicken tenderloins, served with kale, quinoa salad, topped with housemade creamy peanut sauce & crisp shallots
Kale, tomato, cucumber, spring onion, herbs, Fez seeds & lemon dressing